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Рецепт Lemon Filled Angel Cake

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Порций: 6

Ингредиенты

Cost per serving $0.32 view details

Инструкции

  1. Lemon chiffon cake mix may be used.Bake the angel food cake as directed on box. When cool, cut cake in half. On lower half use 1/2 can lemon pie filling. Replace top half of cake to make layered cake. Beat 1 cup whipping cream till stiff. Add in remaining lemon filling. Spread as frosting on top and sides of cake. Keep refrigerated.

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 6 servings
Calories 325  
Calories from Fat 67 21%
Total Fat 7.67g 10%
Saturated Fat 4.65g 19%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 512mg 21%
Potassium 150mg 4%
Total Carbs 58.85g 16%
Dietary Fiber 0.2g 1%
Sugars 30.3g 20%
Protein 6.51g 10%
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