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Ингредиенты
- 12 lrg new potatoes
- 1/2 tsp paprika
- 1 sm onion
- 1 x garlic clove
- 1 sm dry red chili pepper
- 4 Tbsp. extra virgin olive oil
- 1 c. pureed tomatoes
- 1/2 c. dry white wine
- 2 Tbsp. minced fresh parsley
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Parsley to garnish
Инструкции
- Scrub the potatoes, place them in a saucepan of cool water and bring to a boil. Cook for 10 min, till almost tender.
- For the tomato sauce, finely chop the onion and garlic and crush the chili pepper. Heat one Tbsp. of oil in a small saucepan and add in the onion and garlic.
- Cook for three min till softened, then add in chili pepper, tomatoes, wine, parsley and salt and pepper to taste. Simmer for 20 min till thickened, stirring occasionally.
- Drain the potatoes and rinse under cool water. Pat dry and cut each one into four wedges. Brush the potato wedges with the remaining extra virgin olive oil and sprinkle with the paprika.
- Place on the grill rack, grill for five to six min, turning frequently, till golden brown all over.
- Transfer the potatoes to a serving dish, pour the tomato sauce over them. Garnish with parsley.
- This recipe yields 4 servings.
- Comments: This Spanish dish presents golden brown grilled potatoes in a piquant tomato sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1210g | |
| Recipe makes 4 servings | |
| Calories 937 | |
| Calories from Fat 134 | 14% |
| Total Fat 15.22g | 19% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 5216mg | 149% |
| Total Carbs 180.83g | 48% |
| Dietary Fiber 19.8g | 66% |
| Sugars 13.35g | 9% |
| Protein 21.71g | 35% |
