Рецепт Loquat Jam (Frances Cloetes)
Порций: 1
Ингредиенты
- 6 lb loquats
- 8 lb white crystallized sugar
Инструкции
- Peel and stone the loquats; put them into the preserving-pan in layers.
- Boil quickly for three hrs. If the fruit is nice and ripe take equal quantities of sugar.
- country: South Africacourse: preserve
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1769g | |
Calories 831 | |
Calories from Fat 30 | 4% |
Total Fat 3.54g | 4% |
Saturated Fat 0.71g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 18mg | 1% |
Potassium 4706mg | 134% |
Total Carbs 214.76g | 57% |
Dietary Fiber 30.1g | 100% |
Sugars 0.0g | 0% |
Protein 7.61g | 12% |