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Add a photoПорций: 12
Ингредиенты
- 5 c. flour
- 1 1/2 c. hot lowfat milk
- 3 large eggs
- 1 cake fresh yeast or possibly 1 env. dry yeast
- 1 can lemon pie filling
- 1 c. butter
- 10 T sugar
- 1 teaspoon salt
Инструкции
- Mix yeast, a little sugar and 1/4 cup warm lowfat milk in a small bowl and let it rise for a couple min. Mix the rest of the ingredients together; then pour the yeast mix in and mix all together, forming a large ball of dough. Let it rise, overnight in the refrigerator.Oil baking pans and place dough in pans. Let rise for 1/2 hour. Bake at 375 degrees till golden. Cool. Cut bread in half down the middle lengthwise. Pour in lemon filling and put the top back on. Use a little lemon juice and powdered sugar to glaze the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 155 | 41% |
| Total Fat 17.65g | 22% |
| Saturated Fat 10.42g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 350mg | 15% |
| Potassium 125mg | 4% |
| Total Carbs 46.72g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.33g | 4% |
| Protein 8.22g | 13% |
