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Рецепт Lemon Filled Coffee Cake

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0 голосов | 1004 визита
Порций: 12

Ингредиенты

Cost per serving $0.50 view details
  • 5 c. flour
  • 1 1/2 c. hot lowfat milk
  • 3 large eggs
  • 1 cake fresh yeast or possibly 1 env. dry yeast
  • 1 can lemon pie filling
  • 1 c. butter
  • 10 T sugar
  • 1 teaspoon salt

Инструкции

  1. Mix yeast, a little sugar and 1/4 cup warm lowfat milk in a small bowl and let it rise for a couple min. Mix the rest of the ingredients together; then pour the yeast mix in and mix all together, forming a large ball of dough. Let it rise, overnight in the refrigerator.Oil baking pans and place dough in pans. Let rise for 1/2 hour. Bake at 375 degrees till golden. Cool. Cut bread in half down the middle lengthwise. Pour in lemon filling and put the top back on. Use a little lemon juice and powdered sugar to glaze the top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 379  
Calories from Fat 155 41%
Total Fat 17.65g 22%
Saturated Fat 10.42g 42%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 350mg 15%
Potassium 125mg 4%
Total Carbs 46.72g 12%
Dietary Fiber 1.4g 5%
Sugars 5.33g 4%
Protein 8.22g 13%
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