Рецепт Lemon-Almond Coated Baked Salmon
Ингредиенты
- 2 - 4-6 ounce Salmon Fillets
- 1 lemon (juice only)
- 1/4 cup crushed almonds
- 2 tablespoons melted butter
Инструкции
- Pre Heat Oven 425 F
- Spray an oven safe oval or square baking dish with your favorite baking spray
- On a clean work surface lay your Salmon Fillets
- In a small bowl add melted butter and lemon juice, stir to mix, evenly coat both sides of Salmon Fillets with a brush (liberally)
- On a plate add crushed almonds, coat the lemon-buttered fillets with the crushed almonds and place in the baking dish
- Bake for 12-14 minutes
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 2 servings | |
Calories 222 | |
Calories from Fat 173 | 78% |
Total Fat 19.62g | 25% |
Saturated Fat 8.78g | 35% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 107mg | 4% |
Potassium 212mg | 6% |
Total Carbs 2.47g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 0.58g | 0% |
Protein 9.98g | 16% |
Комментарии
Loading older comments, please wait...