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Add a photoMakes a wonderful Sunday Meal for a family. Use leftovers for sandwiches-Yum!
Ингредиенты
- 6 pound Pork Tenderloin Roast
- 5 pounds small potatoes
- 1-1/4 cup vegetable stock
- one teaspoon cumin
- one teaspoon garlic salt
- one teaspoon black pepper
- one teaspoon onion powder
- one lemon
- sprigs of fresh rosemary
Инструкции
- Place pork loin seasoned roast in a large baking dish with vegetable stock, cover with foil and bake 30 minutes at 375 F
- Remove from hot oven and add potatoes, lemon juice, return foil and place back into the oven for 30 more minutes
- Garnish with fresh rosemary
- Let rest then slice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 6 servings | |
| Calories 229 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 214mg | 9% |
| Potassium 1225mg | 35% |
| Total Carbs 52.03g | 14% |
| Dietary Fiber 6.8g | 23% |
| Sugars 3.02g | 2% |
| Protein 6.03g | 10% |
