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Рецепт Leftover Baked Potato Soup

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0 голосов | 2221 визит
Порций: 4

Ингредиенты

Cost per serving $2.57 view details

Инструкции

  1. In a large saucepot, over high heat heat the butter and add in the leeks and garlic. Cook over medium heat till they are translucent/soft. Add in the warm stock and whisk to combine.
  2. In a separate bowl, whisk together the riced potatoes, buttermilk, lowfat sour cream, and grated Parmesan. Add in this mix to the soup stirring constantly. Season with salt and pepper. Remove from the heat and add in the Sherry vinegar.
  3. Ladle into bowls and garnish with chives.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 578g
Recipe makes 4 servings
Calories 324  
Calories from Fat 137 42%
Total Fat 15.6g 20%
Saturated Fat 9.42g 38%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 2211mg 92%
Potassium 854mg 24%
Total Carbs 36.72g 10%
Dietary Fiber 6.5g 22%
Sugars 6.95g 5%
Protein 10.27g 16%
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