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Leftover Baked Potato Soup - Recipe Cost

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1/2 c. freshly-grated Parmesan
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 1/2 c. finely-diced leeks 1/3 cup
$1.88 per pound
$0.14
1 1/2 Tbsp. chopped garlic 1 1/8 teaspoons
$4.00 per pound
$0.03
6 c. chicken stock warm 1 1/2 cups
$0.99 per 14 1/2 ounces
$0.85
4 lrg leftover baked potatoes halved, pulp scooped out and put through a ricer 1 potatoes
$0.59 per pound
$0.08
1 1/2 c. buttermilk 1/3 cup
$3.09 per quart
$0.29
1/2 c. lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
2 1/2 tsp kosher salt 5/8 teaspoon
$2.91 per 16 ounces
$0.02
2 Tbsp. Sherry vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1/4 c. chopped chives 1 tablespoon
$2.59 per 2/3 ounces
$0.83
Total per Serving $2.57
Total Recipe $10.29
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