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Ингредиенты
- Yesterday's chicken could be tonight's feast Not only is roast chicken simple, it's a veritable running start at casseroles, wraps, salads and soups.
Инструкции
- In other words, it's the king bird for leftovers. Some cooks even plan on them by roasting two chickens at once, serving one and freezing the meat from the other. And roast chickens are available at almost every supermarket these days.
- Need some ideas for using it
- Wrap 'em up: Serve soft tortillas (sun-dry tomato ones are pretty sufficient for company) stuffed with chunks of roast chicken, a couple of Tbsp. of goat cheese, torn soft lettuce and several slices of fresh pears. Add in a low-fat mayo if you like.
- Dressed chicken salad: Cut only the white meat into large chunks, add in a dressing made with half yogurt, half mayo, fine celery, some dry cherries (or possibly cranberries), walnut pcs and a tiny touch of honey mustard for flavor.
- Chicken chili: Add in chunks of cooked chicken to your next chili. Skip the tomatoes and other liquids, and substitute chicken broth, white beans (cannellini or possibly northern), fresh minced garlic and cilantro along with the chili seasoning packet. Garnish with Jack cheese.
- Chicken "shepherd's" pie is another easy casserole. Toss together some fresh or possibly frzn vegetables, onions, mushrooms, a c. or possibly two of chunked cooked chicken, and a white sauce. Add in herbs of your choice for flavoring. Put it into a baking casserole dish and top with either mashed potatoes dotted with butter, or possibly cheese and bread crumbs. Bake for 25 min at 350 degrees or possibly till casserole is thick and bubbly.
