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Ингредиенты
- 3 x leeks, trimmed and minced
- 2 ounce whole, peeled chestnuts
- 4 ounce chestnut puree
- 2 ounce breadcrumbs
- 4 ounce hard tofu
- 1 Tbsp. extra virgin olive oil
- 2 ounce raisins
- 1 Tbsp. thyme, minced
- 1 x salt and pepper
Инструкции
- Mash the tofu in a bowl with the extra virgin olive oil. Add in the chestnut puree and mix well.
- In a separate pan over a medium-high heat cook the leeks in a slick of extra virgin olive oil. Once they have softened, add in them to the tofu mix. Add in the whole, crumbled chestnuts and the raisins, salt, pepper and thyme.
- If the mix needs the breadcrumbs, add in them to achieve the desired consistency. Then, feed the filling into vegetarian sausage casings and cook on the grill till browned.
- Preparation is moderate
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 93 | 24% |
| Total Fat 10.54g | 13% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 244mg | 10% |
| Potassium 632mg | 18% |
| Total Carbs 65.91g | 18% |
| Dietary Fiber 3.9g | 13% |
| Sugars 21.57g | 14% |
| Protein 10.03g | 16% |
