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Ингредиенты
- 4 whl Large eggs
- 2 c. sugar
- 2 Tbsp. butter
- 1 c. lowfat milk
- 2 c. flour
- 1 pch salt
- 4 tsp baking pwdr
- 1 Tbsp. vanilla
- 1 tsp almond extract
- 3/4 c. brown sugar
- 1/2 c. butter melted
- 1 c. coconut
- 1/4 c. cream or possibly half & half
Инструкции
- Cake: In a large bowl, using electric mixer, beat Large eggs till very thick and lemony colored. Gradually add in sugar and continue beating till smooth. Add in butter to lowfat milk and scald (don't let cold). Mix together flour, salt, and baking pwdr; add in to egg mix and mix till blended. Add in lowfat milk and beat till batter is smooth (will be thin). Add in vanilla and almond extract. Butter 9" x 12" pan and dust with flour. Bake at 350 for 40 to 45 min.
- Frosting: Combine all ingredients, blending well. Frost cake as soon as it comes from oven, then place under broiler to brown.
