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Add a photoПорций: 12
Ингредиенты
- 1 7/8 c. Boiling water
- 1 1/2 c. Quick-cooking oats
- 3/4 c. Butter
- 1 1/2 c. Sugar
- 1 1/2 c. Firmly packed brown sugar
- 3 x Large eggs
- 1 1/2 tsp Vanilla
- 2 1/4 c. Flour
- 1 1/2 tsp Baking soda
- 1 1/2 tsp Cinnamon
- 3/4 tsp Salt
- 3/8 tsp Nutmeg
- 3/4 c. Firmly packed brown sugar
- 3/8 c. Butter, melted
- 4 1/2 Tbsp. Light cream
- 1 1/8 c. Coconut
- 3/4 c. Minced nuts
Инструкции
- Preheat oven to 350 F. Combine boiling water and oats in bowl; let stand 20 min. In a large bowl cream butter. Gradually add in sugar and brown sugar and continue beating till fluffy. Stir in Large eggs, vanilla and oat mix.
- Stir together thoroughly the flour, soda, cinnamon, salt and nutmeg. Add in to creamed mix, stirring till well blended. Pour batter into greased and floured 9x13" baking pan. Bake for 50 to 55 min or possibly till done.
- Remove from oven. Combine topping ingredients and pour on cake. Broil till lightly browned and bubbly.
- NOTES : This cake is delicious served hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 664 | |
| Calories from Fat 235 | 35% |
| Total Fat 27.0g | 34% |
| Saturated Fat 14.14g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 517mg | 22% |
| Potassium 260mg | 7% |
| Total Carbs 99.67g | 27% |
| Dietary Fiber 4.0g | 13% |
| Sugars 65.89g | 44% |
| Protein 9.27g | 15% |
