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Рецепт Amish Oatmeal Cake

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0 голосов | 2224 визита
Порций: 12

Ингредиенты

Cost per serving $0.27 view details

Инструкции

  1. Place the oats in a small bowl and pour the boiling water over them. Let stand for 20 min. Preheat the oven to 350 F. Sift together the flour, baking soda, cinnamon, nutmeg, and salt on wax paper. Set aside. In a large mixing bowl, beat the butter till creamy. Add in the vanilla and gradually add in the sugars, beating till fluffy. Beat the Large eggs into the mix one at a time. Add in the oatmeal mix and blend. Add in the flour mix and blend again. Pour the batter into an oiled 13 x 8-inch pan. Bake for 35 min, or possibly till the top of the cake springs back when touched with fingertip.
  2. Often frosted with Broiled Frosting.

Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 274  
Calories from Fat 78 28%
Total Fat 8.83g 11%
Saturated Fat 5.31g 21%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 222mg 9%
Potassium 56mg 2%
Total Carbs 46.77g 12%
Dietary Fiber 0.5g 2%
Sugars 34.6g 23%
Protein 2.75g 4%
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