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Ингредиенты
- Preheat oven to 350 degrees. Cook a 12 ounce. package of angel hair pasta and set aside. In the meantime, prepare the sauce. Saute/fry:
- 1 med onion, minced
- 1 x green pepper
- 8 ounce of fresh mushrooms, sliced
- 14 ounce can of diced tomatoes
- 1 tsp oregano, crushed
- 1 tsp basil, crushed salt and pepper to taste
Инструкции
- Set aside an 8 oz package of shredded mozarella cheese and 1/4 c. of parmesan cheese. Mix 1 can of cream of mushroom soup with 1/4 c. of water and set aside.
- Now, layer in this order: 1/2 of the pasta, 1/2 of the sauce, and 1/2 of the mozeralla cheese. Repeat this layering again. When you have topped it with the mozarella cheese, cover with the soup mix and top with the Parmesan Cheese. Bake for 30 min, uncovered, at 350 degrees. Take out of the oven and let sit for 5-10 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 143 | |
| Calories from Fat 11 | 8% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 290mg | 12% |
| Potassium 1390mg | 40% |
| Total Carbs 29.25g | 8% |
| Dietary Fiber 7.9g | 26% |
| Sugars 14.73g | 10% |
| Protein 10.34g | 17% |
