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Ингредиенты
- 1 Tbsp. Extra virgin olive oil
- 1 lb Grnd beef
- 1 c. Finely minced onion
- 1 x Clove garlic, finely minced
- 1 tsp Salt
- 1 tsp Mixed Italian seasoning
- 1/2 tsp Oregano leaves
- 1/4 tsp Thyme
- 1/2 tsp Spanish paprika
- 2 c. Tomato puree
- 1/2 lb Lasagne noodles
- 2 quart Water
- 1 Tbsp. Extra virgin olive oil
- 1 dsh Salt to taste
- 1 1/2 c. Ricotta cheese
- 1 x Lg egg
- 1/4 tsp Tabasco sauce (or possibly to taste)
- 3/4 tsp Salt
- 3 ounce Sliced mozzarella
- 1 c. Grated mozzarella
- 3 Tbsp. Parmesan cheese
Инструкции
- Sauce: Heat extra virgin olive oil in saucepan. Crumble in grnd beef and saute/fry till beef is browned. Drain off excess fat. Add in remaining ingredients and mix well. Continue cooking for 5 min. Set aside. Lasagna: Cook lasagna noodles in the boiling water with extra virgin olive oil and salt. About 9 min.
- Drain and let cold. Set aside. Ricotta mix: Combine all ingredients in blender or possibly electric mixer and m well at medium speed. Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles. Next, a layer of sliced mozzarella, and on top of which add in 1/3 of the meat sauce, then 1/2 of the rocotta mix. Continue to layer till all ingredients are used. Top wi grated Parmesan cheese. Bake at 350F for 40-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 8 servings | |
| Calories 459 | |
| Calories from Fat 224 | 49% |
| Total Fat 25.13g | 31% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 1071mg | 45% |
| Potassium 592mg | 17% |
| Total Carbs 31.32g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.03g | 3% |
| Protein 27.0g | 43% |
