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Ингредиенты
- 2 whl portabella mushrooms
- 1/3 c. Extra virgin extra virgin olive oil
- 2 Tbsp. Balsamic vinegar
- 1 lrg Garlic (elephant), roasted
- 1/3 c. Sun-dry tomatoes
- 1 Tbsp. Butter
- 1 tsp Oregano
- 1 tsp Basil
- 1 tsp Parsley
- 16 ounce Angel hair pasta, fresh
Инструкции
- Coat mushrooms in oil and vinegar (3:1), add in salt/pepper/roasted garlic and water. Bake at 350 degrees for 1/2 hour than add in 1 tbs butter on top and other ingredients. Cook fresh pasta in oil, until crispy. Put the mushroom mix on top of the pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 636 | |
| Calories from Fat 201 | 32% |
| Total Fat 22.84g | 29% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 126mg | 5% |
| Potassium 623mg | 18% |
| Total Carbs 91.01g | 24% |
| Dietary Fiber 4.9g | 16% |
| Sugars 6.67g | 4% |
| Protein 16.59g | 27% |
