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Рецепт Easy Chicken Pot Pie

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Easy, delicious Chicken Pot Pie...lots of flavor.

Подготовка:
Приготовление:
Порций: 8 servings
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Ингредиенты

Cost per serving $0.61 view details
  • 1 can cream of celery soup (10 3/4 oz)
  • 1 soup can of chicken broth (10 3/4 oz)
  • 2 (12 1/2 oz) cans Tyson chunk chicken, don't drain
  • 1 (16 oz) pkg. Pictsweet frozen mixed vegetables,cooked to package instructions and drained. (The Pictsweet vegetables give it a much better taste than cans of Veg-All)
  • 1/2 of a 14 1/2 oz can diced potatoes
  • sprinkle very little salt & pepper
  • ******************************************************************
  • Crust:
  • 1 1/2 stick butter, melted
  • 1 1/2 cup buttermilk
  • 1 1/2 cup flour (self-rising)

Инструкции

  1. Spray or lightly grease 9 X 13 casserole dish.
  2. Mix all ingredients except crust, pour in dish.
  3. Mix crust ingredients, pour on top, don't stir.
  4. Bake at 400 degrees until brown. (50-55 mins)

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 8 servings
Calories 308  
Calories from Fat 172 56%
Total Fat 19.58g 24%
Saturated Fat 11.62g 46%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 1000mg 42%
Potassium 264mg 8%
Total Carbs 28.51g 8%
Dietary Fiber 1.7g 6%
Sugars 2.82g 2%
Protein 5.27g 8%
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