Рецепт Easy Chicken Pot Pie
Easy, delicious Chicken Pot Pie...lots of flavor.
Ингредиенты
- 1 can cream of celery soup (10 3/4 oz)
- 1 soup can of chicken broth (10 3/4 oz)
- 2 (12 1/2 oz) cans Tyson chunk chicken, don't drain
- 1 (16 oz) pkg. Pictsweet frozen mixed vegetables,cooked to package instructions and drained. (The Pictsweet vegetables give it a much better taste than cans of Veg-All)
- 1/2 of a 14 1/2 oz can diced potatoes
- sprinkle very little salt & pepper
- ******************************************************************
- Crust:
- 1 1/2 stick butter, melted
- 1 1/2 cup buttermilk
- 1 1/2 cup flour (self-rising)
Инструкции
- Spray or lightly grease 9 X 13 casserole dish.
- Mix all ingredients except crust, pour in dish.
- Mix crust ingredients, pour on top, don't stir.
- Bake at 400 degrees until brown. (50-55 mins)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 186g | |
Recipe makes 8 servings | |
Calories 308 | |
Calories from Fat 172 | 56% |
Total Fat 19.58g | 24% |
Saturated Fat 11.62g | 46% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 1000mg | 42% |
Potassium 264mg | 8% |
Total Carbs 28.51g | 8% |
Dietary Fiber 1.7g | 6% |
Sugars 2.82g | 2% |
Protein 5.27g | 8% |