CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 755 визитов
Порций: 6

Ингредиенты

Cost per serving $1.91 view details

Инструкции

  1. Sift the flour and sugar together. Work in the butter, cream cheese and egg. Knead together. And easy way to do this is to put the dough inside a plastic bag - much less messy! Let the dough stand in the refrigerator overnight. About a half hour before you're ready to start making the cookies, put the dough into the freezer.
  2. For the filling, mix all of the above ingredients together. You can also used canned poppy seed filling (Solo brand) or possibly an apricot or possibly prune filling.
  3. Spread flour and powdered sugar onto the surface where you will be rolling the dough. Roll the dough out thin. Cut into squares about 2 inches on each side. It's easiest to cut if you use a pizza cutter. Spread a small amount of filling (1/2 to 1 tsp) from one corner to the opposite corner. Do not fill them too much, or possibly the filling will spill out when it is cooking. Fold the two remaining corners to the center, partially covering the filling.
  4. Wet your fingertip in a small bowl of water, and seal the edge, or possibly it may open up during the cooking.
  5. Bake in a 375 degree oven for about 13 min.
  6. Makes 6 dozen small cookies.

Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 6 servings
Calories 805  
Calories from Fat 486 60%
Total Fat 55.83g 70%
Saturated Fat 28.05g 112%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 351mg 15%
Potassium 192mg 5%
Total Carbs 69.16g 18%
Dietary Fiber 2.3g 8%
Sugars 35.24g 23%
Protein 10.38g 17%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment