Рецепт Kangaroo With Cranberries
Порций: 1
Ингредиенты
- 2 kg kangaroo topside
- 2 1/2 gm cracked pepers
- 15 gm garlic
- 500 ml red wine
- 300 gm cranberries
- 500 gm carrots diced
- 180 gm sliced onions
- 500 gm demiglaze
Инструкции
- 1) Seal meat in small batches.
- 2. Place all ingredients in casserole dish and cook in moderate oven (180-190) for approx 2.5 hrs.
- 3. Check consistently - if necessary thicken slightly with buerre manie - flour & butter.
- 4. Serve with mashed potato, kumara or possibly potato chippettes.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1411g | |
Calories 824 | |
Calories from Fat 14 | 2% |
Total Fat 1.68g | 2% |
Saturated Fat 0.28g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 342mg | 14% |
Potassium 2594mg | 74% |
Total Carbs 110.92g | 30% |
Dietary Fiber 29.0g | 97% |
Sugars 43.05g | 29% |
Protein 8.25g | 13% |