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Рецепт Roast Cranberry Stuffed Turkey with Cranberry and Port Sauce

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Everybody knows about turkey and cranberries. And because you can never have too much of a good thing, this dish will be gobbled up instantly!:)

 
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Ингредиенты

Cost per recipe $4.52 view details
  • 1 onion, peeled and chopped
  • 2 stalks celery, finely diced
  • 6 diced Tegel Chicken Bacon
  • 1/2 cup dried cranberries
  • 2 1/2 cups fresh white breadcrumbs
  • 3 tsp finely grated orange zest
  • 1/4 tsp ground allspice
  • 2 Tbsp chopped fresh thyme or 1 tsp dried
  • 1 egg, beaten
  • 300ml bottle Wattie's Bit on the Side Cracker Cranberry Sauce
  • 4 kg Tegel Fresh Whole Turkey
  • 2-3 Tbsp port
  • 1/4 cup freshly squeezed orange juice
  • 1/2 cup liquid turkey or chicken stock
  • 1 1/2 Tbsp cornflour

Инструкции

  1. 1. Heat a dash of oil in a deep non-stick frying pan, gently fry onion, celery and chicken bacon until tender.
  2. 2. In a large bowl, mix together cooked onion mixture, dried cranberries, breadcrumbs, orange zest, allspice, thyme, egg and 1/2 cup Wattie’s Bit on the Side Cracker Cranberry Sauce , season with salt and pepper.
  3. 3. Wash the Tegel Fresh Whole Turkey and pat dry with paper towels.
  4. 4. Fill the turkey cavity with the stuffing. Tie the turkey legs together and twist the wings under the body. Place into a roasting dish.
  5. 5. Cook according to the times on the back of the turkey pack.Remove from the oven, cover and rest for 15 minutes before carving.
  6. 6. Drain the cooking juices from the roasting dish, discarding any fat. In a small saucepan stir together the cooking juices, remainingWattie’s Bit on The Side Cracker Cranberry Sauce , port andorange juice until warm. Dissolve the cornflour into the stock,stir into saucepan, cook stirring until thickened.
  7. Serve with your favourite roasted vegetables

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 743g
Calories 1595  
Calories from Fat 200 13%
Total Fat 22.64g 28%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 2162mg 90%
Potassium 1401mg 40%
Total Carbs 277.72g 74%
Dietary Fiber 20.8g 69%
Sugars 70.37g 47%
Protein 62.26g 100%
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