Рецепт Johnny Marzetti
Ингредиенты
- 2 tablespoons olive oil
- 1 bag veggie crumbles (or 1 pound lean ground beef)
- 1 clove garlic, crushed
- 1 cup chopped sweet onion
- 1 cup chopped green pepper
- 1 can (15oz) tomato sauce
- 1 can (14.5) diced tomatoes
- 2 teaspoons Italian seasoning
- 1/4 to 1/2 teaspoon cayenne pepper
- 2 cups shredded sharp cheddar cheese
- 1 pound rigatoni, cooked al dente
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1046g | |
Calories 1384 | |
Calories from Fat 932 | 67% |
Total Fat 105.84g | 132% |
Saturated Fat 52.5g | 210% |
Trans Fat 0.02g | |
Cholesterol 244mg | 81% |
Sodium 3894mg | 162% |
Potassium 2241mg | 64% |
Total Carbs 49.53g | 13% |
Dietary Fiber 11.0g | 37% |
Sugars 33.7g | 22% |
Protein 66.71g | 107% |