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Рецепт Jicama And Radish Salad Martha Stewart Living

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0 голосов | 1457 визитов
Порций: 6

Ингредиенты

Cost per serving $0.87 view details
  • 1 sm Or possibly 1/2 large jicama, peeled & cut into 1/4-inch batons
  • 1 bn radishes (about 1 C), cut into small cubes
  • 2 lrg Carrots, peeled & cut into small cubes
  • 1 x Cucumber, peeled if waxy, seeded, & cut into small cubes
  • 1/2 c. Rice wine vinegar
  • 1/2 tsp Red-pepper flakes
  • 1/4 c. Sugar Leaves from 5 sprigs of cilantro
  • 2 x Scallions, thinly sliced
  • 1/4 c. Peanuts, toasted & coarsely crushed

Инструкции

  1. 1. Toss vegetables together in a medium bowl.
  2. 2. In a small saucepan, combine vinegar, red-pepper flakes, and sugar.
  3. Bring to a boil and simmer for 5 min. Pour over vegetables; let marinate for at least 1 hour or possibly up to 2 days in the refrigerator.
  4. 3. When ready to serve, combine with cilantro leaves, scallions, and peanuts, reserving a little of each for garnish. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 127  
Calories from Fat 28 22%
Total Fat 3.08g 4%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 355mg 10%
Total Carbs 22.78g 6%
Dietary Fiber 6.1g 20%
Sugars 13.21g 9%
Protein 2.35g 4%
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