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Рецепт Jicama And Radish Salad Martha Stewart Living
by Global Cookbook

Jicama And Radish Salad Martha Stewart Living
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Ингредиенты

  • 1 sm Or possibly 1/2 large jicama, peeled & cut into 1/4-inch batons
  • 1 bn radishes (about 1 C), cut into small cubes
  • 2 lrg Carrots, peeled & cut into small cubes
  • 1 x Cucumber, peeled if waxy, seeded, & cut into small cubes
  • 1/2 c. Rice wine vinegar
  • 1/2 tsp Red-pepper flakes
  • 1/4 c. Sugar Leaves from 5 sprigs of cilantro
  • 2 x Scallions, thinly sliced
  • 1/4 c. Peanuts, toasted & coarsely crushed

Инструкции

  1. Toss vegetables together in a medium bowl.
  2. In a small saucepan, combine vinegar, red-pepper flakes, and sugar.
  3. Bring to a boil and simmer for 5 min. Pour over vegetables; let marinate for at least 1 hour or possibly up to 2 days in the refrigerator.
  4. When ready to serve, combine with cilantro leaves, scallions, and peanuts, reserving a little of each for garnish. Serve immediately.