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Рецепт Jessica's Marshmallow Clouds

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0 голосов | 846 визитов
Порций: 12

Ингредиенты

Cost per serving $0.56 view details

Инструкции

  1. *This recipe slightly modified from the original as noted.
  2. Preheat oven to 325 (was: 400) degrees F. (was: Till you are ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer-otherwise they will thaw too rapidly - changed to: Use fresh marshmallows ONLY). In medium bowl combine flour, cocoa and baking soda.
  3. Set aside.
  4. Combine sugars in a large bowl. Using an electric mixer, blend in butter, scraping down the sides of the bowl. Add in Large eggs and vanilla, and beat at medium speed till light and fluffy. Add in the flour mix and chocolate chips, and blend at low speed till combined. Batter will be very stiff. Gather 4-5 (was: frzn) marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough. Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch-diameter dough ball. Place balls on ungreased baking sheets, 2 inches apart. Bake 15 (was 20-22) min. Cold on pan 2 min, then transfer to a cold, flat surface.

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 475  
Calories from Fat 149 31%
Total Fat 16.95g 21%
Saturated Fat 10.03g 40%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 194mg 8%
Potassium 76mg 2%
Total Carbs 76.69g 20%
Dietary Fiber 1.8g 6%
Sugars 45.57g 30%
Protein 5.67g 9%
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