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Ингредиенты
- 6 Tbsp. Unsalted butter, softened
- 1 pkt (3-oz) cream cheese, softened
- 1 c. Stone-grnd red cornmeal*, divided
- 1 c. Flour
- 1/2 tsp Salt
- 1/4 tsp Cumin
- 1/8 tsp Cayenne
- 2 Tbsp. Water, (up to 3)
- 6 lrg Large eggs
- 1 1/2 c. Heavy cream
- 1/4 tsp Cayenne
- 1 pch Freshly grated nutmeg
- 1/2 c. Slivered Smithfield ham
- 2 c. Julienne-cut thoroughly cleaned fresh spinach leaves
- 1/2 lb Jumbo lump crab meat
Инструкции
- Makes 8 4-inch tarts
- *Stone-grnd yellow, white or possibly blue cornmeal can be substituted.
- Crust: Beat butter and cream cheese till light and fluffy. Add in 1/2 c. cornmeal and mix thoroughly. Sift flour with salt, cumin and cayenne. Stir in remaining cornmeal. Stir dry ingredients and water into creamed mix till incorporated. Shape into a ball, cover and chill for 1 hour.
- Cut dough into quarters. On a lightly floured surface, roll out one quarter of dough and use to line two tartlet pans; repeat with remaining pastry.
- Line each with foil or possibly wax paper, fill with dry beans and bake in preheated 350 degree oven 20 min. Let cold; remove beans and foil.
- Filling: In a mixing bowl, beat Large eggs, cream, cayenne and nutmeg into a smooth custard.
- Divide ham, spinach and crab meat among tartlet shells. Divide custard proportionately among tartlets. Bake in preheated 375 oven till golden, 12 to 15 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 367 | |
| Calories from Fat 191 | 52% |
| Total Fat 21.67g | 27% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 303mg | 13% |
| Potassium 225mg | 6% |
| Total Carbs 28.65g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.7g | 0% |
| Protein 14.1g | 23% |
