CookEatShare также доступен на языке: English
Закрыть

Рецепт Baked Eggplant With Two Cheeses

click to rate
0 голосов | 982 визита
Порций: 8

Ингредиенты

Cost per serving $1.67 view details

Инструкции

  1. Heat butter in heavy large Dutch oven over medium heat. Add in onion and bell peppers and saute/fry till tender, about 10 min. Add in eggplants and bay leaf and saute/fry till eggplant is almost tender, about 10 min. Add in wine and chicken stock and cook till liquid evaporates, about 5 min.
  2. Add in cream and cook till eggplant is tender and mix is thick, stirring frequently, about 25 min. Fold in Parmesan. Season to taste with salt and pepper. Divide mix among 8 large ramekins. Top each with slice of mozzarella cheese. (Can be prepared 1 day ahead. Cover and chill.)
  3. Preheat oven to 350F. Bake eggplant till heated through, about 15 min. Preheat broiler. Broil till cheese bubbles. Serve warm. Recipe from The Pomodoro Restaurant, Dallas, Texas.

Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 8 servings
Calories 306  
Calories from Fat 200 65%
Total Fat 22.76g 28%
Saturated Fat 13.9g 56%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 514mg 21%
Potassium 336mg 10%
Total Carbs 9.41g 3%
Dietary Fiber 3.7g 12%
Sugars 3.43g 2%
Protein 14.86g 24%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment