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Ингредиенты
- 3 x Large eggs
- 100 gm castor sugar
- 190 gm plain flour
- 1 Tbsp. golden brown syrup
- 130 ml water
- 1/2 tsp banana essence
- 1 tsp baking pwdr Red bean filling
- 100 gm red beans, cooked till soft and blended into a paste or possibly puree
- 150 gm castor sugar
- 3 Tbsp. oil
- 1 Tbsp. Water-lily flour
Инструкции
- BEAT Large eggs and sugar lightly with a hand whisk. Sieve in half portion of flour gradually and beat till smooth. Add in water in between then add in flour and water again. Beat till batter is smooth. Stir in golden brown syrup and essence to mix. Leave batter aside to rest for 30 min. Stir in baking pwdr and mix into a smooth batter.
- Lightly grease a non-stick pan. Pour one Tbsp. batter on the heated pan and cook over medium-low heat till bubbles appear. Flip over to cook the other side of the pancake.
- Remove and continue with the remaining batter. To serve add in a Tbsp. of red-bean paste filling onto a piece of pancake. Cover up with another piece of pancake. Press down slightly.
- To make the red bean filling
- Heat a non-stick pan with oil. Add in half portion of sugar and stir well till sugar has dissolved. Add in pureed red beans and stir continuously. Fold in the rest of the sugar. Stir over gentle heat till well combined for 7-8 min. Sift in Water-lily flour and stir well to blend till paste is thick. Dish out filling to cold.
