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Simple Pan-Roasted Pork Loin Chops
by
Brianna Vereker
Текущий рейтинг: 4.0
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.%20Last%20week%20they%20had%20these%20beautiful%20thick-cut%20pork%20loin%20chops%20that%20were%20calling%20out%20for%20a%20simple%20preparation%20so%20that%20they%20could%20take%20center%20stage.%20Just%20a%20quick%20marinade%20of%20olive%20oil,%20fresh%20chopped%20rosemary%20from%20the%20garden,%20garlic,%20salt,%20and%20pepper%20readied%20them%20for%20a%20sear%20in%20a%20hot%20skillet%20before%20finishing%20up%20in%20the%20oven.%3C/p%3E%3Cp%3EAt%20our%20natural%20foods%20store%20across%20the%20parking%20lot,%20we%20found%20some%20bunches%20of%20tender%20asparagus%20that%20we%20roasted%20alongside%20the%20pork%20chops,%20and%20we%20made%20some%20rice%20pilaf%20to%20round%20out%20the%20meal.%3C/p%3E%3Cp%3ENote%20that%20this%20recipe%20is%20more%20a%20method%20than%20an%20exact%20recipe,%20since%20the%20timing%20will%20depend%20on%20the%20thickness%20of%20your%20pork%20chops.%20%20Have%20a%20reliable%20meat%20thermometer%20handy.%20These%20were%20definitely%20some%20of%20the%20thickest%20we%20had%20ever%20eaten,%20but%20this%20method%20produces%20pork%20chops%20that%20are%20nice%20and%20caramelized%20outside%20and%20still%20moist%20inside.%3C/p%3E%3Cp%3ETake%20the%20pork%20chops%20out%20of%20the%20refrigerator%20so%20that%20they%20can%20come%20to%20room%20temp%20before%20cooking.%20Place%20in%20a%20small%20baking%20dish%20(or%20a%20ziplock%20bag)%20with%202%20TBS.%20of%20the%20olive%20oil,%20some%20chopped%20fresh%20rosemary,%20some%20roughly%20chopped%20garlic,%20salt,%20and%20pepper.%20Rub%20the%20seasoned%20oil%20all%20over%20the%20pork%20chops.%20Let%20sit%20(at%20room%20temp)%20for%20at%20least%2030%20min.%3C/p%3E%3Cp%3EMeanwhile,%20preheat%20your%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3EHeat%20the%20remaining%202%20TBS.%20olive%20oil%20in%20an%20oven-proof%20skillet%20over%20medium%20high%20heat.%20When%20nice%20and%20hot,%20add%20the%20pork%20chops%20and%20sear%20for%203-4%20minutes.%20Flip%20pork%20chops%20and%20sear%20on%20the%20other%20side%20for%20another%203-4%20minutes.%20Transfer%20pan%20to%20the%20oven%20and%20bake,%20uncovered,%20until%20a%20(reliable)%20meat%20reads%20160%20degrees,%20or%20the%20meat%20juices%20run%20clear,%2012-15%20minutes%20for%20very%20thick%20pork%20chops%20(for%20thinner%20pork%20chops,%20begin%20checking%20after%206-9%20minutes).%20Transfer%20to%20a%20plate%20and%20let%20rest%20for%20a%20couple%20minutes%20before%20digging%20in.%3C/p%3E){kind=link}