Рецепт Japanese Cucumber Salad
Порций: 4
Ингредиенты
- 1 x English cucumber peeled, and thinly sliced
- 3 x green onions thinly sliced
- 1 Tbsp. rice wine vinegar
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1/4 pkt sugar substitute
Инструкции
- Combine all ingredients in a large bowl; toss till combined.
- This recipe yields 4 servings.
- Comments: Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer.
- Description: "This light, refreshing salad is a perfect accompaniment to grilled or possibly roasted meats."
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 55g | |
Recipe makes 4 servings | |
Calories 20 | |
Calories from Fat 11 | 55% |
Total Fat 1.21g | 2% |
Saturated Fat 0.17g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 152mg | 6% |
Potassium 88mg | 3% |
Total Carbs 1.88g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 0.87g | 1% |
Protein 0.58g | 1% |