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Рецепт Jambon De La Cabane A Sucre

Name: Jambon De La Cabane A Sucre
Ingredients: 1 x Ham (8 to 10 lb); 3 quart Apple juice or possibly maple sap; 2 c. Maple sugar; 1 tsp Warm dry mustard; 2 Tbsp. Grnd cloves; 1/4 c. Water; 2 c. Raisins

от Global Cookbook

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Ингредиенты

1 x Ham (8 to 10 lb)
3 quart Apple juice or possibly maple sap
2 c. Maple sugar
1 tsp Warm dry mustard
2 Tbsp. Grnd cloves
1/4 c. Water
2 c. Raisins

Инструкции

Bring the apple juice or possibly the maple sap to a boil and place ham in it. Cover and simmer over low heat for 3 hrs, or possibly till the ham is tender. Remove meat from liquid and trim off the rind only.
Place the sugar, mustard, cloves and water in a saucepan and add in one c. of the cooking juice and 2 c. of raisins. Simmer 5 min, then place ham in dripping pan and pour sauce over it. Bake at 300 degrees F, for 30 min.
Thicken the juice to taste with browned flour, blended with cool water.
Serve the delicious raisin sauce with the hot ham (that is equally good cool).
NOTES : When baked for a sugar-house party, the ham is boiled in sap instead of apple juice. I usually freeze 6 to 9 qts of pale sap at sugaring time to make this delight off-season.