Распечатать
E-mail
Add a photoI was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little kick from the jalapenos, a punch of flavor from the sharp cheddar cheese and the sweetness from the corn meal, this is hands down the best corn muffin I have ever tasted! (It's the easist thing to make too!)
Порций: 6
| Tags: |
Ингредиенты
Инструкции
- Preheat oven to 400 degrees
- Mix everything together
- Put in muffin tray
- Bake 20 min
- Enjoy! I serve these babies with chilli!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 184 | |
| Calories from Fat 48 | 26% |
| Total Fat 5.67g | 7% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 462mg | 19% |
| Potassium 86mg | 2% |
| Total Carbs 28.9g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.9g | 1% |
| Protein 4.25g | 7% |
){kind=link}