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Рецепт Pancetta Rosemary Roasted Potatoes

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1 голос | 3504 визита

Ive taken the classic weekly dinners side kick and gave it a punch. These roasted potatoes are mixed with olive oil, fresh chopped rosemary, garlic and crispy pancetta. Its hot, salty, crispy and oh so delicious!

Ингредиенты

Cost per recipe $7.05 view details

Инструкции

  1. Preheat oven to 450.
  2. Take a pot and fill with water. Add on stove High Heat.
  3. Add potatoes and bring to a quick boil. Do not let potatoes boil until cooked. We're just trying to get them semi soft, they will finish roasting in the oven.
  4. Once water is bought to a boil, drain potatoes.
  5. Add potatoes to cassorole dish.
  6. In a med fry pan, add a little EVOO and put stove on Med Hi Heat.
  7. Add diced pancetta. You dont want to cook the pancetta until crisy, it will continue to cook in the oven with the potatoes. Cook pancetta for about 2 min.
  8. Add cooked pancetta to potatoes in cassorole dish. Sprinkle chopped rosemary, garlic, salt and pepper. Also use the drippings from pancetta pan as well.
  9. Stif everything around and add to the oven. Cook for 30 min.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1034g
Calories 1795  
Calories from Fat 1051 59%
Total Fat 118.83g 149%
Saturated Fat 18.7g 75%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 1657mg 69%
Potassium 3891mg 111%
Total Carbs 150.51g 40%
Dietary Fiber 23.5g 78%
Sugars 6.25g 4%
Protein 40.24g 64%
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Комментарии

  • ShaleeDP
    14 августа 2013
    Potatoes are my faves! Learning more and more recipes about it is just great!

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