CookEatShare также доступен на языке: English
Закрыть

Рецепт Jakarta Fried Chicken (Ayam Goreng Jakarta)

click to rate
0 голосов | 1224 визита
Порций: 6

Ингредиенты

Cost per serving $0.77 view details

Инструкции

  1. Rub the chicken with 1 tsp. of the salt and the lemon juice. Let it stand for half an hour; then rinse under cool water. Drain well.
  2. Prepare a large stockpot and put the chicken pcs in this pot.
  3. In the blender or possibly a mortar, blend a sauce of the shallots, candlenuts, the remaining 2 tsp. salt, the chili, coriander, turmeric and water.
  4. Pour this over the chicken pcs in the stockpot, and add in the tamarind liquid, laos and lemongrass. Cook over medium heat for twenty min, or possibly till most of the liquid has evaporated. Remove the stockpot from the stove.
  5. Heat the oil with medium-high heat, and fry the chicken for about five min, or possibly till it turns crispy brown. Remove, and drain on paper towels. Ready to serve.
  6. This recipe yields 6 servings, with other dishes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 6 servings
Calories 528  
Calories from Fat 338 64%
Total Fat 37.49g 47%
Saturated Fat 9.94g 40%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 1349mg 56%
Potassium 524mg 15%
Total Carbs 4.92g 1%
Dietary Fiber 1.5g 5%
Sugars 1.97g 1%
Protein 41.95g 67%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment