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Рецепт Italian Bread #2 (Taste Of Italy Bread)

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0 голосов | 1029 визитов
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Ингредиенты

Cost per recipe $3.13 view details
  • 1.5 lb
  • 1 3/4 c. water
  • 1 Tbsp. extra virgin olive oil plus 2 tsp.
  • 1 Tbsp. honey plus 2 tsp.
  • 2 c. semolina flour * see note
  • 2 c. flour machine or possibly unbleache
  • 2 tsp salt
  • 4 tsp Italian seasoning heaping ** see note
  • 2 tsp active dry yeast

Инструкции

  1. 1) Remove bread pan; attach kneading blade.
  2. 2. Place all ingredients in bread pan in order listed.
  3. 3. Insert bread pan, close lid and plug in.
  4. 4. Select bread type (Oster) : Press select till the number 2 is displayed
  5. (Large, medium crust cycle).
  6. 5. Press start. Bread will be done baking in the number of hrs indicated.
  7. * semolina is the flour the color of corn meal that is used to make pasta.
  8. Before it is cooked it has a gritty texture, but obviously is smooth when cooked.
  9. ** Italian Seasoning is a mix of spices available at the grocery store.
  10. Itmay vary depending on the company making it, but it usually has some mix ofmarjoram, thyme, rosemary, savory, sage, oregano, and basil.
  11. Serving Ideas : This is wonderful with lunch meat and is my favorite bread
  12. NOTES : When I made a 1 1/2 pound loaf the bread hit the top of my 2 pound Oster Bread Machine (so I make the 1 pound loaf).

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 801g
Calories 1405  
Calories from Fat 199 14%
Total Fat 22.61g 28%
Saturated Fat 4.15g 17%
Trans Fat 0.04g  
Cholesterol 14mg 5%
Sodium 4801mg 200%
Potassium 831mg 24%
Total Carbs 246.31g 66%
Dietary Fiber 14.7g 49%
Sugars 0.0g 0%
Protein 48.39g 77%
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