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Рецепт Italian-American Beef and Potato Casserole

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Easy prep recipe for a busy weeknight.

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Приготовление:
Порций: 6
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Ингредиенты

Cost per serving $1.47 view details
  • 1 lb. ground beef
  • 1 cup chopped onion
  • 2-3 cloves garlic or 1/2 tbs. dry
  • 3 cups favorite spaghetti sauce
  • 1/4 cup water
  • 1 1/2 tsp. dry Italian seasoning
  • 1/4 tsp. pepper
  • 4 medium red or Yukon gold potatoes, sliced very thin
  • 2 cups Italian cheese blend or Mozzarella cheese, shredded
  • paprika
  • optional: sauteed mushrooms
  • Garnish: chopped parsley

Инструкции

  1. Heat oven to 375 F.
  2. Cook beef in a skillet with onions and garlic, drain.
  3. Add spaghetti sauce and seasonings.
  4. In a 9x13 baking dish, layer meat, potatoes, meat, potatoes, meat.
  5. Cover and bake about 45 minutes. Check potatoes for doneness.
  6. When ready, sprinkle cheese over the casserole, sprinkle on paprika, and bake another 5 minutes.
  7. Garnish with parsley.

Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 6 servings
Calories 439  
Calories from Fat 252 57%
Total Fat 28.0g 35%
Saturated Fat 13.33g 53%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 810mg 34%
Potassium 667mg 19%
Total Carbs 20.99g 6%
Dietary Fiber 3.8g 13%
Sugars 12.98g 9%
Protein 24.84g 40%
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