Это предварительный просмотр рецепта "Italian-American Beef and Potato Casserole".

Рецепт Italian-American Beef and Potato Casserole
by myra byanka

Italian-American Beef and Potato Casserole

Easy prep recipe for a busy weeknight.

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Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 6

Хорошо сочетается: mixed salad

Ингредиенты

  • 1 lb. ground beef
  • 1 cup chopped onion
  • 2-3 cloves garlic or 1/2 tbs. dry
  • 3 cups favorite spaghetti sauce
  • 1/4 cup water
  • 1 1/2 tsp. dry Italian seasoning
  • 1/4 tsp. pepper
  • 4 medium red or Yukon gold potatoes, sliced very thin
  • 2 cups Italian cheese blend or Mozzarella cheese, shredded
  • paprika
  • optional: sauteed mushrooms
  • Garnish: chopped parsley

Инструкции

  1. Heat oven to 375 F.
  2. Cook beef in a skillet with onions and garlic, drain.
  3. Add spaghetti sauce and seasonings.
  4. In a 9x13 baking dish, layer meat, potatoes, meat, potatoes, meat.
  5. Cover and bake about 45 minutes. Check potatoes for doneness.
  6. When ready, sprinkle cheese over the casserole, sprinkle on paprika, and bake another 5 minutes.
  7. Garnish with parsley.