Распечатать
E-mail
Порций: 10
Ингредиенты
- 1 ½ cup pecan halves
- 2 tablespoon unsalted butter (melted)
- ½ teaspoon kosher salt
- 1 cup light brown sugar (you may use granulated as well, or a mix of both)
- 1 cup dark corn syrup
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- 3 large eggs (lightly beaten)
- whipped cream (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 82 | 29% |
| Total Fat 9.51g | 12% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 165mg | 7% |
| Potassium 83mg | 2% |
| Total Carbs 49.02g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 30.95g | 21% |
| Protein 2.63g | 4% |
.%20Divide%20dough%20in%20half,%20shape%20into%202%20discs%20about%205-inches%20in%20diameter%20and%203/4-inch%20thick.%20Wrap%20in%20plastic.%20Refrigerate%20at%20least%201%20hour%20(or%20up%20to%202%20days),%20or%20freeze%20up%20to%201%20month.%3C/p%3E%3Cp%3EOn%20a%20lightly%20floured%20surface%20use%20a%20lightly%20floured%20rolling%20pin%20to%20roll%20out%20one%20disc%20of%20chilled%20dough%20to%20a%2012-inch%20round,%20a%20generous%201/8-inch%20thick.%20Carefully%20fold%20dough%20in%20half,%20and%20slide%20it%20onto%20the%20rolling%20pin.%20Transfer%20to%20a%209-inch%20pie%20pan.%20Unfold%20the%20dough,%20easing%20it%20gently%20into%20the%20pie%20pan;%20do%20not%20stretch%20the%20dough.Fold%20the%20overhan%20inder%20creating%20a%20double%20thick%20rim.%20Crimp%20the%20edge%20decoratively%20with%20your%20fingers%20and%20use%20a%20fork%20to%20prick%20the%20bottom%20of%20the%20dough%20in%20several%20spots.%20Refrigerate%20for%2030%20minutes.%20Save%20second%20disc%20of%20dough%20for%20another%20purpose.%3C/p%3E%3Cp%3EPlace%20oven%20rack%20in%20middle%20and%20bottom%20positions.%20Preheat%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3ECover%20prepared%20pie%20shell%20with%20parchment,%20leaving%20a%20bit%20of%20overhang,%20and%20add%20enough%20pie%20weights%20or%20dried%20beans%20to%20cover%20bottom.%20Bake%20on%20center%20rack%20for%2015%20minutes.%20Remove%20parchment%20and%20weights,%20and%20bake%20and%20center%20rack%20until%20barely%20golden,%20about%205%20more%20minutes.%20Transfer%20to%20a%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3EReduce%20oven%20temperature%20to%20350%20degrees%20F.%20In%20a%20small%20bowl,%20combine%20pecans%20with%201%20tablespoon%20butter%20and%20salt.%20Spread%20on%20a%20baking%20pan%20and%20toast%20until%20fragrant,%208%20to%2010%20minutes.%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20medium%20bowl,%20combine%20sugar,%20corn%20syrup,%20rum,%20vanilla,%20and%20remaining%20butter.%20Stir%20in%20eggs.%20Add%20toasted%20pecans.%20Pour%20filling%20into%20cooled%20crust.%20Cover%20lightly%20with%20foil.%3C/p%3E%3Cp%3EBake%20on%20the%20bottom%20rack%20for%2020%20minutes.%20Remove%20foil%20then%20continue%20to%20bake%20until%20the%20center%20of%20the%20pie%20feels%20gelatin-like%20when%20pressed%20with%20the%20back%20of%20a%20spoon,%20about%2030%20more%20minutes.%20Transfer%20pan%20to%20a%20wire%20rack%20to%20cool.%20Serve%20with%20whipped%20cream,%20if%20desired.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3E*This%20is%20a%20pretty%20good%20basic%20pie%20crust%20recipe.%20http://www.sippitysup.com/recipe/perfect-pie-crust/%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}