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Рецепт island spice pork tenderloin

Name: island spice pork tenderloin
Cuisine: American
Ingredients: 25 lbs pork loin; 3 cups jerk spice blend; 1/2 cup cumin; 1/4 chili powder; 1/4 cup salt; 1/4 cup plack pepper; 1 cup garlic powder; 1/4 cup fresh thyme; 1 can tomato puree; 3 oz diced jalepeno; 1 cup cider vinegar; 1 cup brown sugar; 2 cans balsamic cippoleni onions; 1 1/2 cups lime juice; 1 1/2 cup minced fresh cilantro; 1 quart water; 1 oz LS turkey base; 1 oz turkey base

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American

Ингредиенты

25 lbs pork loin
3 cups jerk spice blend
1/2 cup cumin
1/4 chili powder
1/4 cup salt
1/4 cup plack pepper
1 cup garlic powder
1/4 cup fresh thyme
1 can tomato puree
3 oz diced jalepeno
1 cup cider vinegar
1 cup brown sugar
2 cans balsamic cippoleni onions
1 1/2 cups lime juice
1 1/2 cup minced fresh cilantro
1 quart water
1 oz LS turkey base
1 oz turkey base

Инструкции

Trim fat from pork loins.
Rub pork loins with jerrk, cumin, chili powder, salt, pepper, and garlic mixture.
Roast in 325 F oven - allowing 25 minutes per pound - until internal tempurature is 165 F.
Remove from oven to cool - reserve pan juices.
Combine tomato, jalepeno, canned onions w/ juiced, sugar, limme juice, vinegar, water, both bases, and strained and de-fatted pan droppings - bring to boil, reduce heat and simmer 30 -45 minutes.
Slice cooled pork loin into 2 1/2 oz sliced, two to a portion. Pan up with sauce on the botton of pan and garnish with fresh minced cilantro and lime wedges.