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- Irish Cream Cake with Butter-Rum Frosting - Pots and Pins - Adapted From Several Recipes
- 1 package (18 oz.) yellow cake mix, without pudding in the mix
- 4 oz. instant chocolate pudding mix
- 3/4 cup vegetable oil
- 2 tablespoons water
- 1 cup Bailey's Irish Cream
- 4 eggs
- Frosting recipe below.
- Butter-Rum Frosting:
- 2 sticks butter, room temperature
- 1 1/2 teaspoons rum extract
- 3 tablespoons heavy cream
- 5 to 6 cups powdered sugar
View Full Recipe at Pots and Pins
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