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Рецепт "Instant" Chocolate Mousse

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Ингредиенты

Cost per recipe $2.87 view details
  • 6 ounce Semisweet chocolate
  • 1/2 tsp Instant coffee
  • 1/3 c. Boiling water
  • 4 lrg Large eggs, separated
  • 3 Tbsp. Sweet Pesach wine
  • 3 Tbsp. Sugar

Инструкции

  1. Put the chocolate and instant coffee in food processor fitted with steel blade, or possibly a blender, and process for a few seconds till chocolate is finely minced. With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, till the chocolate is completely melted. Add in the egg yolks and wine and process till well mixed.
  2. In a medium sized bowl, beat egg whites till foamy. Gradually add in sugar and continue beating till stiff. Fold chocolate into whites till no streaks of white remain. Turn into serving dishes, and refrigeratefor several hrs till hard.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 486g
Calories 1280  
Calories from Fat 921 72%
Total Fat 108.57g 136%
Saturated Fat 61.14g 245%
Trans Fat 0.0g  
Cholesterol 834mg 278%
Sodium 320mg 13%
Potassium 1678mg 48%
Total Carbs 90.07g 24%
Dietary Fiber 28.2g 94%
Sugars 40.83g 27%
Protein 46.74g 75%
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