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Shellfish, Dinner Party, 300 or fewer calories Рецепты

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Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Navaneetham Krishnan
июля 2014
Средний
1 голос
32122 визита
Clam and Olive Dip

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Robyn Savoie
окт. 2013
Продвинутый
1 голос
3976 визитов
Stuffed Clam Appetizers

Stuffed Clam Appetizers

Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…

RecipeKing
дек. 2015
Средний
2 голоса
3249 визитов
Chinese New Year Spicy Shrimp Floss Seafood

Chinese New Year Spicy Shrimp Floss Seafood

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Blackswan
янв. 2017
Продвинутый
1 голос
4513 визитов
Mussels Vinaigrette

Mussels Vinaigrette

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people…

Evelyn Scott
июля 2010
Продвинутый
2 голоса
3878 визитов
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Blackswan
янв. 2011
Продвинутый
1 голос
3037 визитов
Noodles In Thai Sauce

Noodles In Thai Sauce

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2905 визитов
Chilapachole

Chilapachole

Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato…

RecipeKing
марта 2015
Средний
1 голос
2116 визитов
prawns n cheese toast

prawns n cheese toast

very easy and tasty

sunil k.nayar
июня 2011
Профессионал
1 голос
3919 визитов
Curry Leaves And Chili Lala (Clams)

Curry Leaves And Chili Lala (Clams)

Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

Navaneetham Krishnan
июня 2013
Средний
1 голос
2937 визитов