Shellfish, Sear, Dinner Party Рецепты

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We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…

John Spottiswood
авг. 2011
Продвинутый

6 голосов

10994 визита

A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.

Karista
апр. 2013
Профессионал

1 голос

5033 визита