Pork Рецепты

BBQ Pork and Potato Tacos

Apricot Ginger Glazed Pork Tenderloins

I love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the…

Pork Side Ribs With Mandarins And Veggies

These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…

Mustard pork tenderloin in olive and cherry tomato salsa

Succulent pork steaks in olive and cherry tomato salsa.

Normandy Pork

Pork and apple. It's like fish and chips, strawberries and cream, gin and tonic. One of those culinary marriages made in heaven. This simple dish…

Grilled Garlic Lime Pork Chops

This is a super simple recipe and the combination of flavors is fantastic. We served it with a flavorful quinoa dish. We were tempted to put the…

Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes

Cutlets in aromatic sauce and creamy mashed potatoes.

Hot Sausage Dip

Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,…

Apricot Pork and Beans

Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this…

Pinoy Pork Barbecue On Grill

Just think Spring - Please!

It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

Pork Tenderloins with Figs

Last week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was…

Cordon Blue Casserole Recipe

This is the best cheesy casserole; you can have for a party. When i made it for my friends, they couldn't stop licking their fingers. Just check out…

Baked Center Cut Pork Chops with a Mushroom - Mustard Gravy

Flavorful Pork Chops with a light mushroom-mustard gravy for any week night meal.