BBQ party, Pork Рецепты
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
июля 2010 Продвинутый |
11 голосов
14194 визита
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Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
6884 визита
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Barbecued Baby Back Ribs (in 15 minutes)Seriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most… |
Foodiewife
авг. 2014 Продвинутый |
1 голос
18588 визитов
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Bob Vincent
апр. 2012 Средний |
3 голоса
8146 визитов
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Caramelized Soy and Lemongrass SpareribsI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty… |
Henry Moline
янв. 2012 Профессионал |
1 голос
3809 визитов
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Spicy Chipotle Pork TenderloinBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5219 визитов
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Southwestern Pork ChopsThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4263 визита
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Mexican Corn and PotatoesIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5077 визитов
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Cangrejitos (Filled Crescent Pastries)
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Evelyn Scott
мая 2010 Продвинутый |
2 голоса
4061 визит
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GRILLL-A COUNTRY STYLE RIBSWE FIXT THE RIB LAST NIGHT THEY WERE GOOD |
GARY ESTESS
сент. 2010 Профессионал |
1 голос
3948 визитов
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
февр. 2012 Продвинутый |
1 голос
2314 визитов
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Fiery Piggy BallsWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from… |
Patti Fisher
янв. 2016 Профессионал |
1 голос
2087 визитов
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Coffee Rubbed Pork Tenderloin with Espresso Honey GlaceCoffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich… |
Culinary Envy
июля 2017 Продвинутый |
1 голос
2034 визита
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Pork and Pineapple Kebabs with Pineapple Rice
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Nazzareno Casha
дек. 2013 Профессионал |
1 голос
2020 визитов
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