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Fish, Saute Рецепты

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Tilapia with Sweet Peppers

Tilapia with Sweet Peppers

I like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried…

Salad Foodie
авг. 2011
Профессионал
2 голоса
10120 визитов
Fish Tacos with Diablo Sauce

Fish Tacos with Diablo Sauce

I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate…

Cindy McNamara
марта 2011
Продвинутый
1 голос
10408 визитов
Sate Lilit Indonesia

Sate Lilit Indonesia

Fabulous fish stick ever!

kristy
окт. 2010
Средний
2 голоса
3922 визита
Fish with Thai Green Curry

Fish with Thai Green Curry

This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is…

John Spottiswood
июня 2011
Продвинутый
5 голосов
5120 визитов
VooDoo Shrimp & Salmon

VooDoo Shrimp & Salmon

I saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick…

Gregs Kitchen
апр. 2013
Средний
1 голос
6236 визитов
Escabecheng Galunggong with Homemade Tomato Jam

Escabecheng Galunggong with Homemade Tomato Jam

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from…

Joyce Yap
апр. 2016
Средний
1 голос
5488 визитов
Sea food couscous

Sea food couscous

Sea food couscous

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010
Профессионал
1 голос
2481 визит
Sockeye Salmon on Kiwi & Lemon Puree

Sockeye Salmon on Kiwi & Lemon Puree

This post is a little past due (as are many others waiting for narration) but here it is nonetheless. Salmon…

jason kim
мая 2012
Продвинутый
2 голоса
2881 визит
Tilapia with Caper Salsa

Tilapia with Caper Salsa

Rich caper salsa makes a perfect combination with tilapia.

Mary Shaldibina
мая 2010
Средний
2 голоса
2154 визита
Fish with Lime and Crispy Garlic

Fish with Lime and Crispy Garlic

This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full…

Nancy Miyasaki
янв. 2011
Средний
3 голоса
2334 визита