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Рецепт Indonesian Chicken

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barefoot contessa

Порций: 4-6
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Ингредиенты

Cost per serving $1.03 view details

Инструкции

  1. cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
  2. Preheat the overn to 350 degrees F.
  3. Place the baking pan in the oven and bake for 30 minutes. Uncover the pan and turn the chicken, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown..

Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 4 servings
Calories 377  
Calories from Fat 211 56%
Total Fat 23.37g 29%
Saturated Fat 6.68g 27%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 2806mg 117%
Potassium 471mg 13%
Total Carbs 8.07g 2%
Dietary Fiber 0.8g 3%
Sugars 1.08g 1%
Protein 32.36g 52%
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