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- Ginger Pork and Fried Egg Donburi Recipe (Printable recipe)
- By Christine's Recipes Prep time: 5 mins
- Cook time: 10 mins
- Yield: 2 serves
- Ingredients:
- 150 gm thin pork slices
- ½ onion, shredded
- 1 tsp minced garlic
- ½ capsicum, shredded
- 2 eggs
- seaweed, to taste
- 2 bowls steamed rice
- Seasonings:
- 1 Tbsp Japanese soy sauce
- 1 Tbsp mirin
- 2 Tbsp Japanese cooking wine
- 1 Tsp Japanese vinegar
- 1 tsp freshly grated ginger
- 2 tsp sugar
- 2 Tbsp water
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 361g | |
| Calories 405 | |
| Calories from Fat 148 | 37% |
| Total Fat 16.41g | 21% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 437mg | 146% |
| Sodium 1266mg | 53% |
| Potassium 768mg | 22% |
| Total Carbs 18.68g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.97g | 8% |
| Protein 38.53g | 62% |
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