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Инструкции
- Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring till sugar is dissolved. Simmer syrup, undisturbed, 2 min. Pour syrup through a fine sieve, pressing hard on solids, and cold. Syrup keeps, covered and chilled, 2 weeks.
- Yield: about 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 493g | |
| Calories 799 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 261mg | 7% |
| Total Carbs 204.68g | 55% |
| Dietary Fiber 3.8g | 13% |
| Sugars 199.82g | 133% |
| Protein 1.85g | 3% |
