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Рецепт Minted Simple Syrup
by Global Cookbook

Minted Simple Syrup

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	Порций: 1

Ингредиенты

1 1/2 c. Packed fresh mint leaves
1 c. Sugar

1 c. Water

Инструкции

Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring till sugar is dissolved. Simmer syrup, undisturbed, 2 min. Pour syrup through a fine sieve, pressing hard on solids, and cold. Syrup keeps, covered and chilled, 2 weeks.
Yield: about 1 1/2 c.