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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 155 | 45% |
| Total Fat 17.6g | 22% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 1.05g | |
| Cholesterol 215mg | 72% |
| Sodium 385mg | 16% |
| Potassium 314mg | 9% |
| Total Carbs 34.49g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.92g | 17% |
| Protein 11.88g | 19% |
